0,5 Kg - SAVOY CABBAGE
100 gr. - ONION
2 - GARLIC CLOVES
150 gr. - LEEKS
175 gr. - GRATED CARROTS
175 gr. - CARROTS IN PEACES
2 - POTATOES IN CUBES (AROUND 230 gr.)
30 ml. - OLIVE OIL
SALT - TO YOUR LIKING
1,25 L. - WATER
ADD THE WATER TO A PAN
ADD THE LEEKS CHOPPED...,
...ONION IN CUBES, ALONG WITH GARLIC...,
...CARROTS IN PIECES...,
...POTATOES IN CUBES...,
...AND 125 gr. - OF SAVOY CABBAGE IN PIECES.
SEASON WITH SALT
LET COOK FOR 30 MINUTES
MEANWHILE, CUT THE REST OF SAVOY CABBAGE IN STRIPS
TURN OFF THE STOVE, LET THE INGREDIENTS COOL DOWN
USE THE HAND BLENDER TO GET A PUREE
ADD THE CHOPPED SAVOY CABBAGE...,
...GRATED CARROTS,...
...AND OLIVE OIL.
ADD A BIT MORE WATER IF IT´S TOO THICK
LET IT COOK FOR 30 MORE MINUTES.
DONE