3 - DESALTED CODFISH FILLET 350 - 400 gr. EACH
450 gr. - SLICED POTATOES
350 gr. - ONION RINGS
350 gr. - SLICED RED AND GREEN BELL PEPPER
200 gr. - SLICED RIPE TOMATO
1 - LEMON JUICE
5 OR 6 - SLICED GARLIC CLOVES
BLACK PEPPER CRUSHED - TASTE
SALT TO TASTE
OLIVE OIL - TO TASTE
CRUSH THE BLACK PEPPER
SEASON THE CODFISH FILLET WITH, BIT OF SALT...
...AND BLACK PEPPER CRUSHED
GREASE A BAKING TRAY WITH OLIVE OIL
AS YOU SEE
ADD SALT TO POTATOES
PUT A LAYER OF SLICED POTATOES...
...ONION RINGS...
...AND CHOPPED GARLIC, AT THE BOTTOM
ADD CODFISH FILLET - SKIN SIDE DOWN -
SEASON WITH LEMON JUICE
SURROUND THE FILLETS WITH SOME SLICED POTATOES
ADD OLIVE OIL ON TOP...,
...ONION RINGS...
...SLICED RIPE TOMATO...
...AND SLICED RED AND GREEN BELL PEPPER
BAKE IN PREHEATED OVEN - 200 C. FOR 1h-15m NOTE: WHEN THE POTATOES IS COOKED IT´S READY
DONE