1 - KG. - RIPE TOMATO
200 GR. - RED BELL PEPPER
180 gr. - ONION
6 - GARLIC CLOVES
2 - BAY LEAVES IN PIECES
0,5 - TABLESPOON OF OREGANO
0,5 - TABLESPOON OF SALT
35 ml. - OLIVE OIL
PUT ALL INGREDIENTS IN THE POT TO BOIL, AT LEAST - 1 HOUR -
LET THE POT COVER A BIT OPEN, SO THE INGREDIENTS WATER CAN EVAPORATE
STIR FROM TIME TO TIME
1 HOUR LATER, IT SHOULD LOOK LIKE THIS
BEFORE YOU TURN OFF THE HEAT, ADD 35 ml. OF OLIVE OIL
MIX
CHOPP THE POT CONTENT WITH A HAND BLENDER, TO GET THE PUREE
DONE