1 KG. - RIPE TOMATO
200 GR. - RED BELL PEPPER
180 GR. - ONION
6 - GARLIC CLOVES
2 - BAY LEAVES CRUSHED
0,5 - TABLESPOON OF OREGANO
0,5 - TABLESPOON OF SALT
35 ML. - OLIVE OIL
PUT ALL THE INGREDIENTS IN A PAN TO BOIL,AT LEAST AN HOUR - (1 HOUR) -EXCLUDING OLIVE OIL-
PREPARATION:
LET THE PAN COVER A BIT OPEN, SO THE INGREDIENTS WATER CAN EVAPORATE
YOU CAN STIRRING THE POT FROM TIME TO TIME
1 HOUR LATER, IT SHOULD LOOKS LIKE THIS
BEFORE YOU TURN OFF THE HEAT, ADD THE 35 ML. OF OLIVE OIL
CHOPP THE INGREDIENTS WITH A HAND BLENDER TO GET THE PUREE
AND IT´S DONE
USE IT AS RECIPES SEASONING
-BASIC FLAVOURS-