250 gr. - RICE
180 gr. - SUGAR
500 ml. - MILK
50 gr. - BUTTER
3 - EGGS YOLKS
1 - LEMON PEEL
PINCH OF SALT
ADD 2 PART OF WATER FOR 1 PART OF RICE
ADD PINCH OF SALT AND LEMON PEEL...
...AND LET IT COME TO A BOIL
PUT THE RICE IN,STIRRING TO PREVENT FROM STICKING TO THE PAN
WHEN IT STARTS TO BOIL LOWER THE HEAT...
...AND WAIT 12 MINUTES TO ADD BOILING MILK AND BUTTER
ADD THE BOILING MILK...
...AND THE BUTTER
5 MINUTES LATER, ADD THE SUGAR...
ADD SUGAR LET IT COOK UNTIL IT THICKENS
WHISK THE EGGS YOLKS...
...ADDING A BIT OF THE RICE COOKING SYRUP TO IT AND MIX
ADD TO THE RICE, CONTINUING TO STIR
LET IT COOK FOR 2 MORE MINUTES
DONE