180 gr. - MAZE FLOUR
1 L. - MILK
20 gr. - BUTTER
165 gr. - SUGAR
A LEMON PEEL
1 - TEASPOON OF SALT
440 ml. - WATER
MIX THE MAZE FLOUR AND WATER, AND PUT ASIDE
PLACE A POT IN MEDIUM HEAT, ADD MILK...
...LEMON PEEL...
...AND SALT
WHEN THE MILK IS HOT, ADD THE WATER AND MAZE FLOUR MIXTURE
STIR CONTINUOUSLY, TO PREVENT FROM BECOME GRAINY...
...UNTIL IT THICKENS AND BUBBLE
THE BUBBLE...
AT THAT POINT ADD SUGAR...
...AND BUTTER
LET IT COOK FOR 5 MINUTES LOW HEAT...
...CONTINUING TO STIR
TAKE OUT THE LEMON PEEL
DONE