1 kg. - PORK CUBES
650 gr. - POTATOES CUTTED INTO SMALL CUBES
2 - LEMONS JUICE
4 OR 5 - GARLIC CLOVES
50 ml. - OLIVE OIL
0,5 - TABLESPOON OF RED BELL PEPPER PUREÉ
2 - BAY LEAF (IN PIECES)
10 gr. - OF SALT AROUND HALF TABLESPOON
50 ml. - WHITE WINE
CRUSH THE WHITE PEPPER GRAIN, SALT, AND GARLIC CLOVES IN A MORTAR
ADD SOME DROPS OF WATER TO GET A PASTE
SEASON THE PORK CUBES WITH THE PASTE...
... AND THEN WITH LEMON JUICE
MARINATE FOR 1 HOUR
PLACE A PAN WITH OLIVE OIL ON THE HEAT;
MIX A BIT...
...AND LET COOK FOR 10 MINUTES
ADD RED BELL PEPPER PUREÉ, WHITE WINE,AND BAY LEAF IN PIECES
MIX WELL
COVER THE PAN LET COOK FOR 30 MINUTES
MEANWHILE, SEASON THE POTATOES WITH SALT...
...AND FRY THEM IN COOKING OIL
UNTIL IT GETS UNIFORMLY GOLDEN AROUND 10 MINUTES
DONE THE PORK CUBES IS READY