WEBVTT
STYLE
::cue(#i1) { color: #0E25F0;}
STYLE
::cue(#i2) { color: #0E25F0;}
STYLE
::cue(#i3) { color: #0E25F0;}
STYLE
::cue(#i4) { color: #0E25F0;}
STYLE
::cue(#i5) { color: #0E25F0;}
STYLE
::cue(#i6) { color: #0E25F0;}
STYLE
::cue(#i7) { color: #0E25F0;}
STYLE
::cue(#i8) { color: #0E25F0;}
STYLE
::cue(#i9) { color: #0E25F0;}
STYLE
::cue(#i10) { color: #0E25F0;}
STYLE
::cue(#i11) { color: #0E25F0;}
STYLE
::cue(#i12) { color: #0E25F0;}
STYLE
::cue(#i13) { color: #0E25F0;}
STYLE
::cue(#i14) { color: #0E25F0;}
STYLE
::cue(#i15) { color: #0E25F0;}
STYLE
::cue(#i16) { color: #0E25F0;}
STYLE
::cue(#i17) { color: #0E25F0;}
STYLE
::cue(#i18) { color: #0E25F0;}
STYLE
::cue(#i19) { color: #0E25F0;}
STYLE
::cue(#i20) { color: #0E25F0;}
STYLE
::cue(#i21) { color: #0E25F0;}
STYLE
::cue(#i22) { color: #0E25F0;}
i1
00:00:49.541 --> 00:00:52.541
320 gr. - WHEAT FLOUR
i2
00:00:56.108 --> 00:00:59.108
170 gr. - MAZE FLOUR
i3
00:01:02.807 --> 00:01:05.807
175 gr. - SUGAR OR BROWN SUGAR
i4
00:01:08.351 --> 00:01:11.351
4 - EGGS
i5
00:01:14.588 --> 00:01:17.588
330 ml. - MILK
i6
00:01:22.541 --> 00:01:25.541
40 gr. - BUTTER
i7
00:01:29.273 --> 00:01:32.273
2 - TEASPOON OF BAKING POWDER
i8
00:01:40.460 --> 00:01:44.552
PUT THE EGGS WHITES ON THE MIXER,
AND THE YOLKS ASIDE
i9
00:02:05.572 --> 00:02:08.572
BEAT THE EGGS WHITES
i10
00:02:22.831 --> 00:02:26.791
ADD THE SUGAR LITTLE BY LITTLE,
AND MIX
i11
00:02:40.518 --> 00:02:43.518
ADD EGGS YOLKS...
i12
00:02:51.870 --> 00:02:54.870
...WHEAT FLOUR...
i13
00:03:00.351 --> 00:03:03.351
...BUTTER...
i14
00:03:04.245 --> 00:03:07.245
...MAZE FLOUR...
i15
00:03:08.931 --> 00:03:11.931
...AND MILK
i16
00:03:16.092 --> 00:03:19.092
MIX WELL
i17
00:03:27.840 --> 00:03:31.800
TIP: ADD A TEASPOON OF CINNAMON
TO ADD FLAVOUR
i18
00:03:34.175 --> 00:03:37.175
MIX
i19
00:03:47.078 --> 00:03:52.160
ADD 2 TEASPOON OF BAKING POWDER
AND MIX
i20
00:04:07.801 --> 00:04:11.629
PUT THE MIXTURE ON A BUTTERED
AND FLOURED MOULD
i21
00:04:31.395 --> 00:04:35.355
BAKE IN PREHEATED OVEN
200 C. FOR 35 - 40 MINUTES
i22
00:04:46.537 --> 00:04:50.597
DONE