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i1
00:01:14.934 --> 00:01:18.960
575 gr. - WHEAT FLOUR
i2
00:01:22.490 --> 00:01:26.450
450 gr. - SUGAR,
OR BROWN SUGAR
i3
00:01:29.617 --> 00:01:32.653
330 ml. - WARM MILK
i4
00:01:34.572 --> 00:01:38.334
60 gr. - BUTTER
i5
00:01:41.204 --> 00:01:45.296
4 - EGGS
i6
00:01:52.654 --> 00:01:56.581
2 - TABLESPOON OF
CHOCOLATE POWDER
i7
00:01:59.418 --> 00:02:03.378
1 - TABLESPOON OF
BAKING POWDER
i8
00:02:13.013 --> 00:02:16.709
ADD, SUGAR...,
i9
00:02:19.183 --> 00:02:22.780
...BUTTER...,
i10
00:02:24.093 --> 00:02:32.013
...AND THE 4 EGGS
TO THE MIXER
i11
00:02:34.652 --> 00:02:38.546
AND BLEND IT
i12
00:02:59.302 --> 00:03:08.344
ADD WARM MILK
AND WHEAT FLOUR...,
i13
00:03:17.253 --> 00:03:22.533
...BLEND IT
i14
00:03:50.054 --> 00:03:53.054
ADD A TABLESPOON OF
BAKING POWDER...,
i15
00:03:54.934 --> 00:03:59.290
...BLEND IT GENTLY
i16
00:04:10.245 --> 00:04:14.303
PUT HALF OF THE MIXTURE
IN A BUTTERED...,
i17
00:04:14.695 --> 00:04:17.699
...AND FLOURED MOULD
i18
00:04:19.018 --> 00:04:24.282
ADD THE 2 TABLESPOON OF
CHOCOLATE POWDER,TO THE OTHER
HALF MIXTURE...
i19
00:04:34.577 --> 00:04:38.570
...MIX
i20
00:04:50.053 --> 00:04:57.554
AND PUT THE CHOCOLATE MIXTURE
ON TOP OF THE OTHER
i21
00:05:06.661 --> 00:05:10.654
MIX GENTLY
i22
00:05:14.283 --> 00:05:19.299
BAKE IN PREHEATED OVEN - 200 C.,
FOR ABOUT 45 - 50 MINUTES
i23
00:05:34.775 --> 00:05:37.775
DONE
i24
00:05:40.814 --> 00:05:46.127
IT´S WELL COOKED WHEN
THE KNIFE COMES OUT DRY AND CLEAN