4 - CHICKEN OR TURKEY LARGE BEEFSTEAK
8 - SLICES OF HAMS (LOW FAT)
2 - EGGS
AROUND 200 gr. GRATED MOZZARELLA CHEESE
BREADCRUMBS
WHEAT FLOUR
1 - COFFEE SPOON OF PEPPER IN GRAIN
9 gr. - SALT
AROUND 500ml. COOKING OIL TO FRY
1 OR 2 LEMON JUICE
CRUSH THE PEPPER AND SALT IN A MORTAR WITH DROPS OF WATER
SEASON THE BEEFSTEAK WITH PEPPER AND SALT CRUSHED...
...THEN WITH LEMON JUICE
PUT 2 HAM SLICES ON TOP OF EACH BEEFSTEAK, AS YOU SEE
ADD GRATED MOZZARELLA CHEESE
ROLL THE STUFFED BEEFSTEAK
KEEP IT TIGHTLY CLOSED
CLOSE IT WITH SOME STICKS
COVER THE ROLLED BEEFSTEAK WITH WHEAT FLOUR...,
...BEATEN EGGS...
...AND BREADCRUMBS
FRY IN COOKING OIL MEDIUM HEAT
WHEN IT GETS GOLDEN BOTH SIDES, IT´S DONE