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i1
00:00:40.050 --> 00:00:44.401
800 gr. - DESALTED CODFISH
i2
00:00:47.008 --> 00:00:51.398
400 gr. - POTATO STRAWS
i3
00:00:54.467 --> 00:00:58.884
6 - EGGS
i4
00:01:00.798 --> 00:01:05.050
200 gr. - CHOPPED ONION
i5
00:01:07.954 --> 00:01:11.942
5 - GARLIC CLOVES CHOPPED
i6
00:01:15.209 --> 00:01:19.263
CHOPPED PARSLEY
i7
00:01:22.068 --> 00:01:26.188
3 - TABLESPOON OF OLIVE OIL
i8
00:01:29.257 --> 00:01:33.410
BLACK PEPPER - CRUSHED
OR IN POWDER - TO TASTE
i9
00:01:36.017 --> 00:01:40.104
SALT - TO TASTE
i10
00:01:43.371 --> 00:01:56.863
PREPARATION:
i11
00:01:43.399 --> 00:01:56.858
SCALD THE CODFISH FOR 10 MINUTES
IN BOILING WATER.
i12
00:02:16.163 --> 00:02:22.329
THEN DRAIN THE WATER, AND
ALLOW IT TO COOL DOWN.
REMOVE THE SKIN AND FISH BONES.
i13
00:02:26.817 --> 00:02:31.366
THEN SHRED THE CODFISH
i14
00:02:34.831 --> 00:02:44.726
SAUTÉ THE ONION AND GARLIC
IN OLIVE OIL
i15
00:02:56.078 --> 00:03:01.155
ADD THE CODFISH AND LET IT
ABSORB THE OLIVE OIL FOR
2 - 3 MINUTES...
i16
00:03:03.036 --> 00:03:07.519
GIVE IT A LITTLE STIR
i17
00:03:10.654 --> 00:03:14.807
NEXT ADD THE POTATO STRAWS
LITTLE BY LITTLE AND MIX WELL
i18
00:03:23.882 --> 00:03:29.520
ATTENTION: ADD SALT IF YOU FEEL
IT NEEDS - THE POTATO STRAWS
ALREADY HAS A LOT
i19
00:03:32.622 --> 00:03:38.062
PREPAIRE TO ADD - THE BEATEN EGGS -
SEASONED WITH SALT AND PEPPER
i20
00:03:54.991 --> 00:04:00.530
KEEP IT IN MINIMUM HEAT,STIRRING
CONSTANTLY WITH A WOODEN SPOON...
i21
00:04:03.665 --> 00:04:08.148
...UNTIL THE EGGS GETS THE FIRMNESS
OF SCRAMBLED EGGS
i22
00:04:10.722 --> 00:04:14.545
AND IT´S DONE
i23
00:04:16.558 --> 00:04:25.033
SPRINKLE WITH CHOPPED PARSLEY
SERVE WITH FRESH LETTUCE SALAD