300 gr. - LEAVENED WHEAT FLOUR
100 gr. - SUGAR
125 gr. - SOFT BUTTER
1 - EGG
CINNAMON POWDER - FOR SPRINKLE
PINCH OF SALT
PREPARATION:
PUT ALL INGREDIENTS TOGETHER, EXCLUDING CINNAMON
DON´T FORGET - PINCH OF SALT
NOW KNEAD THE DOUGH UNTIL YOU GET A HOMOGENEOUS MIXTURE
NOW WITH KITCHEN SPATULA GIVE IT SOME KNEAD, JUST TO PUT IT TOGETHER
THEN KNEAD IT A BIT BY HAND AS YOU SEE
NOW SHAPE PORTION OF DOUGH, IN GOLF BALL SIZE - BY HAND
... AND PASS THEM OVER A PLATE OR TRAY,WITH CINNAMON POWDER UNTIL IT GETS WELL COVERED
PUT THE DOUGH BALLS IN A BAKING TRAY, WITH BAKING PAPER IN THE BOTTOM
... AND BAKE IN A PREHEATED OVEN - 200 C. - FOR AROUND 25 MINUTES
REMOVE WHEN IT´S CRACKED AS YOU SEE: AND IT´S DONE
ENJOY
CINNAMON BALLS COOKY
-THEY ARE SOFT WHEN HOT AND HARD WHEN COLD-