600 gr. - BREAD WHEAT FLOUR
340 ml. - WARM WATER
15 gr. - BAKER´S YEAST
2 - TABLESPOON OF OLIVE OIL
2 - TEASPOON OF SALT
2 - TABLESPOON OF SUGAR
1 - BEATEN EGG -TO BRUSH-
250 gr. - LOW FAT SLICED CHOURICO
PUT THE WHEAT FLOUR IN A BOWL...
... MAKE A HOLE IN THE CENTRE
PUT THE WARM WATER IN,...
...THE BAKER´S YEAST,
...THE SUGAR,
... THE OLIVE OIL,
...AND SALT
MIX ALL INGREDIENTS WITH A SPATULA FIRST
KNEAD THE DOUGH INTO A BALL BY HAND; IS OK WHEN IT DOES NOT STICK IN YOUR HAND
LET IT REST IN A BOWL COVERED WITH PLASTIC WRAP FOR 1h.30
ROLL OUT THE DOUGH TO MEDIUM-THIN THICKNESS
NOW, CUT THE DOUGH IN 6 OR 7 RECTANGULAR EQUAL PORTIONs
PORTIONS SIZE: LENGTH - 17 cm WIDTH - 15 cm
STUFF THE DOUGH WITH CHORICO AS YOU SEE...
...AND CLOSE IT ON THE -WIDTH- SIDE
PUT THE BREAD IN A BAKING TRAY SPRINKLED WITH WHEAT FLOUR -GET THE EGG BEATEN-
BRUSH THE BREADS ON TOP
MAKE 2 CUTS ON TOP OF EACH BREADS
BAKE IN PREHEATED OVEN - 200-C. FOR 15 - 20 MINUTES
AND IT´S DONE
ENJOY
CHOURICO BREAD