150 gr. - WHEAT FLOUR
100 gr. - BROWN SUGAR
100 gr. - BUTTER
3 - TABLESPOON OF MILK
1 - EGG
1 - TEASPOON OF BAKING POWDER
MAKING
BLEND THE SUGAR,THE EGG, AND THE SOFT BUTTER,BY HAND
WHEN THE MIXTURE IS HOMOGENEOUS ADD THE 3 TABLESPOON OF MILK
FOLLOWED BY THE WHEAT FLOUR COMBINED WITH BAKING POWDER
BLEND IT WELL BY HAND
SHAPE SIZE IDEAL FOR THIS QUANTITY
USE A BUTTERED SHAPE FOR PIES,AND DUST IT WITH WHEAT FLOUR
GENTLY SPREAD THE DOUGH TO GET THE SHAPE YOU DESIRE AS YOU SEE
BAKE IN PREHEATED OVEN - 200 C. FOR ABOUT 15 MINUTES, JUST TO SETTLE AND GET HALF COOKED
REMOVE IT FROM THE OVEN AND PUT ASIDE
125 gr. - BUTTER
3 - TABLESPOON OF MILK
150 gr. - CHIPPED ALMONDS
MIX THEM ON MEDIUM HEAT FOR A FEW MINUTES, UNTIL STARTS TO BOIL (AROUND 5 - 6 MINUTES)
ADD PINCH OF SALT
PUT THE FILLING MIXTURE ON TOP OF THE SHORT PASTRY AS YOU SEE...
... AND SPREAD IT UNIFORMLY AROUND
PLACE IT ONCE AGAIN IN THE OVEN 200 C., UNTIL PIE GETS CARAMELIZED ON THE TOP THIS IS AROUND 15 - 20 MINUTES
AND IT´S DONE
CHIPPED ALMOND PIE
ENJOY