1 - CHICKEN - AROUND 1,500 gr. CUTTED INTO PIECES
500 gr. - OF RICE (BASMATI RICE RECOMENDED)
300 gr. - MEAT CHORICO
180 gr. - CHOPPED RIPE TOMATO
180 gr. - CHOPPED ONION
160 gr. - CARROT (CUTTED INTO PIECES)
4 - GARLIC CLOVES
50 ml. - OLIVE OIL
SALT - TO TASTE
BOIL THE CHICKEN AND CHORICO IN 1,260 ml. OF WATER
ADD SALT AND LITTLE OLIVE OIL
ADD THE CHICKEN AND CHORICO WHEN THE WATER COMES TO A BOIL...
...AND COOK THEM FOR 25 MINUTES
TAKE THE CHORICO AND CHICKEN PIECES OUT...
...AND RESERVE THE COOKING WATER IN ANOTHER CONTAINER
SHRED THE CHICKEN AND REMOVE THE SKIN AND BONES...
...THEN CUT THE CHORICO IN SLICES AND PUT ASIDE
IN THE SAME PAN PUT THE OLIVE OIL...
...ONION
...GARLIC SLICED
...CARROTS
...TOMATO
...SHREDED CHICKEN AND CHORICO SLICED
TIP: ADD HALF A TEASPOON OF SAFFRON - (OPTIONAL)
LET IT BRAISE FOR 5 MINUTES STIR ONCE IN A WHILE
NEXT ADD THE COOKING WATER THAT YOU RESERVED...
...AND THE RICE
STIR SLOWLY, TO PREVENT FROM STICKING TO THE PAN...
...UNTIL IT COME TO A BOIL
LET IT COOK FOR 10 MINUTES, TO GET IT HALF COOKED
PUT THE RICE INTO A BAKING TRAY
PLACE IN PREHEATED OVEN - 200 C. FOR 30 MINUTES
DONE