1 - CHICKEN AROUND - (1,5 - KG.) SPLITED IN 2
2 - LEMONS
FOR MARINADE
4 OR 5 - GARLIC CLOVES
WHITE PEPPER IN GRAIN TO TASTE
SALT TO TASTE
SEASONING SAUCE 4 - TABLESPOON - BASIC FLAVOURS TOMATO SAUCE 2 - LEMON JUICE 1 - TABLESPOON SOFT BUTTER
CRUSH THE SALT,GARLIC AND WHITE PEPPER IN A MORTAR...,
...ADD SOME DROPS OF WATER TO GET THE PASTE
SEASON THE CHICKEN WITH THE PASTE...,
...AND THEN, WITH LEMON JUICE
LET THE CHICKEN MARINATE FOR AN HOUR
PUT THE CHICKEN ON THE GRILL
USE ALL MARINADE
SEASON THE CHICKEN WITH THE SEASONING SAUCE
PLACE IN PREHEATED OVEN IN -ROAST FUNCTION- FOR 40 - 45 MINUTES - 220 C.
FLIP TIME
SEASON THE REVERSE SIDE
PLACE IN THE OVEN AGAIN FOR 25 - 30 MORE MINUTES
DONE