300 gr. - WHEAT FLOUR
150 gr. - BUTTER
250 ml. - MILK
2 - EGGS
300 gr. - BROWN SUGAR
2 - TEASPOON BAKING POWDER
25 gr. - CINNAMON
PINCH OF CLOVES - (OPTIONAL) CRUSHED OR IN POWDER
ADD AND MIX THE BROWN SUGAR AND THE EGGS FIRST
ADD THE BUTTER AT ROOM TEMPERATURE AND MIX
ADD THE MILK AND MIX UNTIL YOU GET A SOFT MIXTURE
NOW THE WHEAT FLOUR ALREADY COMBINED WITH -BAKING POWDER- ...
...FOLLOWED BY CINNAMON
NOTE: THE ADDITION OF CLOVES IS OPTIONAL
MIX UNTIL YOU GET AN UNIFORM MIXTURE
PUT THE MIXTURE IN A BUTTERED AND DUSTED MOULD, WITH BAKING PAPER ON THE BOTTOM
BAKE IN A PREHEATED OVEN AT 200 C. FOR 50 - 55 MINUTES
DONE
CHECK IF IT´S COOKED,BY STICKING A KNIFE TO THE BOTTOM,IF IT COMES OUT CLEAN AND DRY IT´S OK