480 gr. - WHEAT FLOUR
280 gr. - BROWN SUGAR
80 gr. - OF CRUMBLED BISCUIT
4 - EGGS
60 gr. - SOFT BUTTER
300 ml. - MILK
1 - TABLESPOON OF BAKING POWDER
GET THE EGGS BEATEN...
..THEN, ADD THE SUGAR AND MIX
ADD THE BUTTER,MILK AND CRUMBLED BISCUIT TO THE MIXTURE...
...MIX WELL
ADD THE WHEAT FLOUR AND BAKING POWDER
NOW MIX BY HAND WITH, A KITCHEN SPATULA OR WOODEN SPOON...
...VERY WELL, BEACAUSE OF ITS LUMPY LOOK
PLACE IN A BUTTERED MOULD, SPRINKLED WITH FLOUR
BAKE IN A PREHEATED OVEN 200C. FOR 50 - 55 MINUTES
DONE
CHECK IF IT´S WELL COOKED - KNIFE COMES OUT CLEAN AND DRY IT´S OK