800 gr. - BEEF IN CUBES
1 - ONION (around 160 gr.) CHOPPED
250 gr. - CARROTS (SLICED OR IN CUBES)
3 - GARLIC CLOVES - CHOPPED
2 - LEMONS JUICE
PEPPER IN GRAIN TO TASTE
150 gr. - PEAS
PARSLEY TO TASTE
3 - TABLESPOON - TOMATO PUREE
1 - dl. - WHITE WINE
1 OR 2 - BAY LEAVES
SALT TO TASTE
1 dl. - OLIVE OIL
ADD DROPS OF WATER IN A MORTAR...
...AND CRUSH PEPPER...
...GARLIC CHOPPED...
...AND SALT
SEASON THE BEEF WITH THE PASTE...
...AND LEMON JUICE LEAVE IT TO MARINATE 20 MINUTES
MEANWHILE ADD OLIVE OIL TO THE POT...
...AND BRAISE THE ONION...
...AND THE BAY LEAF
STIR
NOW ADD THE PARSLEY...
...BEEF CUBES AND MARINADE
COOK FOR AROUND 5 MINUTES JUST TO TAN
ADD TOMATO PUREE COMBINED WITH WHITE WINE
TIP: IF YOU LIKE ADD SOME SPICY (OPTIONAL)
ADD SOME WATER TO THE COOKING, IF IT´S DRY
ADD THE PEAS AND CARROTS
MIX
LET IT COOK FOR 45 MINUTES OR WHEN YOU FEEL THE MEAT IS COOKED
DONE