WEBVTT STYLE ::cue(#i1) { color: #0F2AFA;} STYLE ::cue(#i2) { color: #0F2AFA;} STYLE ::cue(#i3) { color: #0F2AFA;} STYLE ::cue(#i4) { color: #0F2AFA;} STYLE ::cue(#i5) { color: #0F2AFA;} STYLE ::cue(#i6) { color: #0F2AFA;} STYLE ::cue(#i7) { color: #0F2AFA;} STYLE ::cue(#i8) { color: #0F2AFA;} STYLE ::cue(#i9) { color: #0F2AFA;} STYLE ::cue(#i10) { color: #0F2AFA;} STYLE ::cue(#i11) { color: #0F2AFA;} STYLE ::cue(#i12) { color: #0F2AFA;} STYLE ::cue(#i13) { color: #0F2AFA;} STYLE ::cue(#i14) { color: #0F2AFA;} STYLE ::cue(#i15) { color: #0F2AFA;} STYLE ::cue(#i16) { color: #0F2AFA;} STYLE ::cue(#i17) { color: #0F2AFA;} STYLE ::cue(#i18) { color: #0F2AFA;} STYLE ::cue(#i19) { color: #0F2AFA;} STYLE ::cue(#i20) { color: #0F2AFA;} STYLE ::cue(#i21) { color: #0F2AFA;} STYLE ::cue(#i22) { color: #0F2AFA;} STYLE ::cue(#i23) { color: #0F2AFA;} STYLE ::cue(#i24) { color: #0F2AFA;} i1 00:00:35.674 --> 00:00:38.674 FEITO POR TI i2 00:00:41.609 --> 00:00:47.715 MINGAU DE FUBÁ - (BRAZIL) PAPA FARINHA MILHO - (PORTUGAL) i3 00:00:54.249 --> 00:00:58.374 180 gr. - FARINHA MILHO i4 00:01:00.287 --> 00:01:03.287 1 L. - LEITE i5 00:01:06.854 --> 00:01:10.847 20 gr. - MANTEIGA i6 00:01:17.281 --> 00:01:20.545 165 gr. - AÇUCAR i7 00:01:22.364 --> 00:01:25.364 1 - CASCA DE LIMÃO i8 00:01:28.238 --> 00:01:32.000 1 - COLHER DE CHÁ - SAL i9 00:01:34.012 --> 00:01:38.401 440 ml. - ÁGUA i10 00:01:46.947 --> 00:01:51.204 MISTURE A FARINHA DE MILHO COM A ÁGUA... i11 00:01:53.596 --> 00:01:57.655 ...E RESERVE i12 00:02:05.706 --> 00:02:09.732 NUMA PANELA ADICIONE LEITE... i13 00:02:16.991 --> 00:02:20.984 ...A CASCA DE LIMÃO... i14 00:02:23.524 --> 00:02:26.524 ...E O SAL i15 00:02:29.856 --> 00:02:34.938 QUANDO O LEITE ESTIVER QUENTE ADICIONE A MISTURA DE ÁGUA E F. MILHO i16 00:02:40.481 --> 00:02:45.530 MEXA CONSTANTEMENTE PARA EVITAR FORMAÇÃO DE GRUMOS... i17 00:02:47.740 --> 00:02:53.693 ...ATÉ QUE A MISTURA COMECE A ENGROÇAR, E A BORBULHAR i18 00:03:12.007 --> 00:03:17.056 BORBULHANDO i19 00:03:19.596 --> 00:03:22.596 NESSE MOMENTO ADICIONE O AÇUCAR... i20 00:03:23.193 --> 00:03:26.193 ...E A MANTEIGA i21 00:03:28.011 --> 00:03:33.155 E DEIXE COZER POR 5 MINUTOS, EM LUME MÉDIO, E SEMPRE MEXENDO i22 00:03:44.770 --> 00:03:48.763 RETIRE A CASCA DE LIMÁO i23 00:03:51.402 --> 00:03:55.461 PRONTO i24 00:03:59.750 --> 00:04:06.878 SERVIR COM CANELA