WEBVTT STYLE ::cue(#i1) { color: #0F2AFA;} STYLE ::cue(#i2) { color: #0F2AFA;} STYLE ::cue(#i3) { color: #0F2AFA;} STYLE ::cue(#i4) { color: #0F2AFA;} STYLE ::cue(#i5) { color: #0F2AFA;} STYLE ::cue(#i6) { color: #0F2AFA;} STYLE ::cue(#i7) { color: #0F2AFA;} STYLE ::cue(#i8) { color: #0F2AFA;} STYLE ::cue(#i9) { color: #0F2AFA;} STYLE ::cue(#i10) { color: #0F2AFA;} STYLE ::cue(#i11) { color: #0F2AFA;} STYLE ::cue(#i12) { color: #0F2AFA;} STYLE ::cue(#i13) { color: #0F2AFA;} STYLE ::cue(#i14) { color: #0F2AFA;} STYLE ::cue(#i15) { color: #0F2AFA;} STYLE ::cue(#i16) { color: #0F2AFA;} STYLE ::cue(#i17) { color: #0F2AFA;} STYLE ::cue(#i18) { color: #0F2AFA;} STYLE ::cue(#i19) { color: #0F2AFA;} STYLE ::cue(#i20) { color: #0F2AFA;} STYLE ::cue(#i21) { color: #0F2AFA;} STYLE ::cue(#i22) { color: #0F2AFA;} STYLE ::cue(#i23) { color: #0F2AFA;} STYLE ::cue(#i24) { color: #0F2AFA;} STYLE ::cue(#i25) { color: #0F2AFA;} STYLE ::cue(#i26) { color: #0F2AFA;} STYLE ::cue(#i27) { color: #0F2AFA;} i1 00:00:25.759 --> 00:00:28.759 ROJOES DE PORCO i2 00:00:38.179 --> 00:00:41.179 1 kg. - ROJOES DE PORCO i3 00:00:45.208 --> 00:00:49.234 650 gr. - BATATAS CORTADAS EM CUBOS i4 00:00:52.566 --> 00:00:55.566 2 - LIMOES - TEMPERAR i5 00:01:00.090 --> 00:01:03.090 4 OU 5 - ALHOS i6 00:01:07.515 --> 00:01:10.515 50 ml.- AZEITE i7 00:01:14.610 --> 00:01:17.610 0,5 - COLHER DE SOPA DE MASSA PIMENTÃO i8 00:01:21.540 --> 00:01:25.599 2 - FOLHAS DE LOURO EM PEDAÇOS i9 00:01:28.535 --> 00:01:31.535 10 gr. - SAL i10 00:01:35.300 --> 00:01:38.300 50 ml. - VINHO BRANCO i11 00:01:48.764 --> 00:01:58.796 TRITURE A PIMENTA, SAL E OS ALHOS i12 00:02:03.646 --> 00:02:06.646 ADICIONE UM POUCO DE ÁGUA, PARA OBTER UMA PASTA i13 00:02:21.268 --> 00:02:24.268 TEMPERE A CARNE COM A PASTA... i14 00:02:31.432 --> 00:02:36.085 ...E DE SEGUIDA COM LIMÃO i15 00:02:43.806 --> 00:02:47.898 DEIXAR MARINAR 1H. -OU A GOSTO- i16 00:02:53.936 --> 00:02:56.936 ADICIONE O AZEITE NUMA PANELA LUME MÉDIO... i17 00:02:59.612 --> 00:03:04.562 ... E QUANDO QUENTE, ADICIONE A CARNE E A MARINADA i18 00:03:08.719 --> 00:03:11.719 MEXA UM POUCO... i19 00:03:15.616 --> 00:03:19.905 ...E DEIXE COZER POR 10 MINUTES i20 00:03:24.689 --> 00:03:33.797 ADICIONE A MASSA DE PIMENTÃO, VINHO BRANCO E O LOURO i21 00:03:41.815 --> 00:03:44.815 MEXA BEM i22 00:03:50.065 --> 00:03:54.322 TAPE A PANELA E DEIXE COZER POR 30 MINUTES i23 00:03:58.413 --> 00:04:01.413 ENTRETANTO TEMPERE AS BATATAS COM SAL i24 00:04:11.547 --> 00:04:16.068 FRITE-AS EM ÓLEO DE COZINHAR i25 00:04:24.614 --> 00:04:28.673 ATÉ QUE FIQUEM DOURADAS, APROXIMADAMENTE 10 MINUTOS i26 00:04:37.450 --> 00:04:40.450 PRONTO i27 00:04:47.317 --> 00:04:52.365 SERVIR COM PICKLES E SALSA PICADA