WEBVTT STYLE ::cue(#i1) { color: #0F2AFA;} STYLE ::cue(#i2) { color: #0F2AFA;} STYLE ::cue(#i3) { color: #0F2AFA;} STYLE ::cue(#i4) { color: #0F2AFA;} STYLE ::cue(#i5) { color: #0F2AFA;} STYLE ::cue(#i6) { color: #0F2AFA;} STYLE ::cue(#i7) { color: #0F2AFA;} STYLE ::cue(#i8) { color: #0F2AFA;} STYLE ::cue(#i9) { color: #0F2AFA;} STYLE ::cue(#i10) { color: #0F2AFA;} STYLE ::cue(#i11) { color: #0F2AFA;} STYLE ::cue(#i12) { color: #0F2AFA;} STYLE ::cue(#i13) { color: #0F2AFA;} STYLE ::cue(#i14) { color: #0F2AFA;} STYLE ::cue(#i15) { color: #0F2AFA;} STYLE ::cue(#i16) { color: #0F2AFA;} STYLE ::cue(#i17) { color: #0F2AFA;} STYLE ::cue(#i18) { color: #0F2AFA;} STYLE ::cue(#i19) { color: #0F2AFA;} STYLE ::cue(#i20) { color: #0F2AFA;} STYLE ::cue(#i21) { color: #0F2AFA;} STYLE ::cue(#i22) { color: #0F2AFA;} i1 00:00:51.051 --> 00:00:55.143 4 - BIFES GRANDES FRANGO OU PERU i2 00:01:00.554 --> 00:01:03.554 8 - FATIAS DE PRESUNTO i3 00:01:07.154 --> 00:01:11.147 2 - OVOS i4 00:01:14.182 --> 00:01:17.182 200 gr. - QUEIJO MOZZARELLA RALADO i5 00:01:21.145 --> 00:01:24.145 PÃO RALADO i6 00:01:28.702 --> 00:01:31.702 FARINHA DE TRIGO i7 00:01:36.523 --> 00:01:39.523 1 - COLHER DE CAFÉ - DE PIMENTA EM GRÃO i8 00:01:43.552 --> 00:01:46.552 9 gr. - SAL i9 00:01:52.066 --> 00:01:55.066 CERCA DE 500 ml. ÓLEO PARA FRITAR i10 00:02:04.672 --> 00:02:07.672 1 OU 2 LIMõES i11 00:02:18.235 --> 00:02:28.564 TRITURE A PIMENTA E O SAL NO ALMOFARIZ COM UM POUCO DE ÁGUA i12 00:03:13.080 --> 00:03:17.238 TEMPERE OS BIFES COM A PIMENTA E O SAL TRITURADO... i13 00:03:33.407 --> 00:03:37.433 ...E COM LIMÃO i14 00:03:46.375 --> 00:03:51.589 COLOQUE 2 FATIAS DE PRESUNTO EM CADA BIFE i15 00:03:57.726 --> 00:04:00.726 ADICIONE O QUEIJO i16 00:04:07.296 --> 00:04:11.586 ENROLE,DE FORMA QUE FIQUE UM ROLO COMPACTO i17 00:04:25.610 --> 00:04:28.610 PRENDA COM ALGUNS PALITOS i18 00:04:32.441 --> 00:04:35.441 PASSE O ROLO POR FARINHA..., i19 00:04:45.505 --> 00:04:48.505 ...OVOS BATIDOS... i20 00:04:55.108 --> 00:04:58.738 ...E PÃO RALADO i21 00:05:11.739 --> 00:05:14.739 FRITE EM ÓLEO LUME MÉDIO i22 00:05:25.500 --> 00:05:29.559 QUANDO FICAR DOURADINHO NOS 2 LADOS ESTÁ PRONTO