WEBVTT STYLE ::cue(#i1) { color: #0F2AFA;} STYLE ::cue(#i2) { color: #0F2AFA;} STYLE ::cue(#i3) { color: #0F2AFA;} STYLE ::cue(#i4) { color: #0F2AFA;} STYLE ::cue(#i5) { color: #0F2AFA;} STYLE ::cue(#i6) { color: #0F2AFA;} STYLE ::cue(#i7) { color: #0F2AFA;} STYLE ::cue(#i8) { color: #0F2AFA;} STYLE ::cue(#i9) { color: #0F2AFA;} STYLE ::cue(#i10) { color: #0F2AFA;} STYLE ::cue(#i11) { color: #0F2AFA;} STYLE ::cue(#i12) { color: #0F2AFA;} STYLE ::cue(#i13) { color: #0F2AFA;} STYLE ::cue(#i14) { color: #0F2AFA;} STYLE ::cue(#i15) { color: #0F2AFA;} STYLE ::cue(#i16) { color: #0F2AFA;} STYLE ::cue(#i17) { color: #0F2AFA;} STYLE ::cue(#i18) { color: #0F2AFA;} STYLE ::cue(#i19) { color: #0F2AFA;} STYLE ::cue(#i20) { color: #0F2AFA;} STYLE ::cue(#i21) { color: #0F2AFA;} i1 00:00:54.088 --> 00:00:57.751 180 gr. - MAZE FLOUR i2 00:01:00.291 --> 00:01:03.291 1 L. - MILK i3 00:01:07.023 --> 00:01:11.082 20 gr. - BUTTER i4 00:01:18.011 --> 00:01:21.011 165 gr. - SUGAR i5 00:01:22.235 --> 00:01:25.235 A LEMON PEEL i6 00:01:28.138 --> 00:01:32.032 1 - TEASPOON OF SALT i7 00:01:34.176 --> 00:01:38.565 440 ml. - WATER i8 00:01:46.385 --> 00:01:51.335 MIX THE MAZE FLOUR AND WATER, AND PUT ASIDE i9 00:02:05.821 --> 00:02:10.507 PLACE A POT IN MEDIUM HEAT, ADD MILK... i10 00:02:17.271 --> 00:02:20.802 ...LEMON PEEL... i11 00:02:23.474 --> 00:02:27.335 ...AND SALT i12 00:02:29.488 --> 00:02:34.537 WHEN THE MILK IS HOT, ADD THE WATER AND MAZE FLOUR MIXTURE i13 00:02:39.948 --> 00:02:45.559 STIR CONTINUOUSLY, TO PREVENT FROM BECOME GRAINY... i14 00:02:47.571 --> 00:02:53.458 ...UNTIL IT THICKENS AND BUBBLE i15 00:03:11.970 --> 00:03:16.579 THE BUBBLE... i16 00:03:19.548 --> 00:03:22.548 AT THAT POINT ADD SUGAR... i17 00:03:23.310 --> 00:03:26.310 ...AND BUTTER i18 00:03:28.062 --> 00:03:32.418 LET IT COOK FOR 5 MINUTES LOW HEAT... i19 00:03:35.552 --> 00:03:40.568 ...CONTINUING TO STIR i20 00:03:44.626 --> 00:03:47.626 TAKE OUT THE LEMON PEEL i21 00:03:51.552 --> 00:03:55.512 DONE