WEBVTT STYLE ::cue(#i1) { color: #0A26F7;} STYLE ::cue(#i2) { color: #0A26F7;} STYLE ::cue(#i3) { color: #0A26F7;} STYLE ::cue(#i4) { color: #0A26F7;} STYLE ::cue(#i5) { color: #0A26F7;} STYLE ::cue(#i6) { color: #0A26F7;} STYLE ::cue(#i7) { color: #0A26F7;} STYLE ::cue(#i8) { color: #0A26F7;} STYLE ::cue(#i9) { color: #0A26F7;} STYLE ::cue(#i10) { color: #0A26F7;} STYLE ::cue(#i11) { color: #0A26F7;} STYLE ::cue(#i12) { color: #0A26F7;} STYLE ::cue(#i13) { color: #0A26F7;} STYLE ::cue(#i14) { color: #0A26F7;} STYLE ::cue(#i15) { color: #0A26F7;} STYLE ::cue(#i16) { color: #0A26F7;} STYLE ::cue(#i17) { color: #0A26F7;} STYLE ::cue(#i18) { color: #0A26F7;} STYLE ::cue(#i19) { color: #0A26F7;} STYLE ::cue(#i20) { color: #0A26F7;} STYLE ::cue(#i21) { color: #0A26F7;} STYLE ::cue(#i22) { color: #0A26F7;} STYLE ::cue(#i23) { color: #0A26F7;} i1 00:00:50.694 --> 00:00:54.753 4 - CHICKEN OR TURKEY LARGE BEEFSTEAK i2 00:01:00.593 --> 00:01:04.615 8 - SLICES OF HAMS (LOW FAT) i3 00:01:07.221 --> 00:01:11.247 2 - EGGS i4 00:01:14.183 --> 00:01:18.209 AROUND 200 gr. GRATED MOZZARELLA CHEESE i5 00:01:20.947 --> 00:01:24.940 BREADCRUMBS i6 00:01:28.536 --> 00:01:32.497 WHEAT FLOUR i7 00:01:35.862 --> 00:01:39.954 1 - COFFEE SPOON OF PEPPER IN GRAIN i8 00:01:43.187 --> 00:01:47.213 9 gr. - SALT i9 00:01:51.733 --> 00:01:55.528 AROUND 500ml. COOKING OIL TO FRY i10 00:02:04.140 --> 00:02:08.100 1 OR 2 LEMON JUICE i11 00:02:18.428 --> 00:02:31.364 CRUSH THE PEPPER AND SALT IN A MORTAR WITH DROPS OF WATER i12 00:03:13.240 --> 00:03:18.982 SEASON THE BEEFSTEAK WITH PEPPER AND SALT CRUSHED... i13 00:03:33.171 --> 00:03:38.715 ...THEN WITH LEMON JUICE i14 00:03:45.941 --> 00:03:53.795 PUT 2 HAM SLICES ON TOP OF EACH BEEFSTEAK, AS YOU SEE i15 00:03:57.424 --> 00:04:03.727 ADD GRATED MOZZARELLA CHEESE i16 00:04:06.828 --> 00:04:13.560 ROLL THE STUFFED BEEFSTEAK i17 00:04:16.397 --> 00:04:22.271 KEEP IT TIGHTLY CLOSED i18 00:04:26.197 --> 00:04:29.926 CLOSE IT WITH SOME STICKS i19 00:04:32.730 --> 00:04:37.020 COVER THE ROLLED BEEFSTEAK WITH WHEAT FLOUR..., i20 00:04:45.665 --> 00:04:50.153 ...BEATEN EGGS... i21 00:04:54.277 --> 00:04:59.260 ...AND BREADCRUMBS i22 00:05:11.832 --> 00:05:16.221 FRY IN COOKING OIL MEDIUM HEAT i23 00:05:26.681 --> 00:05:31.136 WHEN IT GETS GOLDEN BOTH SIDES, IT´S DONE