WEBVTT STYLE ::cue(#i1) { color: #0A26F7;} STYLE ::cue(#i2) { color: #0A26F7;} STYLE ::cue(#i3) { color: #0A26F7;} STYLE ::cue(#i4) { color: #0A26F7;} STYLE ::cue(#i5) { color: #0A26F7;} STYLE ::cue(#i6) { color: #0A26F7;} STYLE ::cue(#i7) { color: #0A26F7;} STYLE ::cue(#i8) { color: #0A26F7;} STYLE ::cue(#i9) { color: #0A26F7;} STYLE ::cue(#i10) { color: #0A26F7;} STYLE ::cue(#i11) { color: #0A26F7;} STYLE ::cue(#i12) { color: #0A26F7;} STYLE ::cue(#i13) { color: #0A26F7;} STYLE ::cue(#i14) { color: #0A26F7;} STYLE ::cue(#i15) { color: #0A26F7;} STYLE ::cue(#i16) { color: #0A26F7;} STYLE ::cue(#i17) { color: #0A26F7;} STYLE ::cue(#i18) { color: #0A26F7;} STYLE ::cue(#i19) { color: #0A26F7;} STYLE ::cue(#i20) { color: #0A26F7;} STYLE ::cue(#i21) { color: #0A26F7;} STYLE ::cue(#i22) { color: #0A26F7;} STYLE ::cue(#i23) { color: #0A26F7;} STYLE ::cue(#i24) { color: #0A26F7;} STYLE ::cue(#i25) { color: #0A26F7;} STYLE ::cue(#i26) { color: #0A26F7;} STYLE ::cue(#i27) { color: #0A26F7;} STYLE ::cue(#i28) { color: #0A26F7;} STYLE ::cue(#i29) { color: #0A26F7;} STYLE ::cue(#i30) { color: #0A26F7;} STYLE ::cue(#i31) { color: #0A26F7;} STYLE ::cue(#i32) { color: #0A26F7;} STYLE ::cue(#i33) { color: #0A26F7;} i1 00:01:03.165 --> 00:01:08.082 1 - CHICKEN - AROUND 1,500 gr. CUTTED INTO PIECES i2 00:01:10.061 --> 00:01:15.142 500 gr. - OF RICE (BASMATI RICE RECOMENDED) i3 00:01:16.626 --> 00:01:21.213 300 gr. - MEAT CHORICO i4 00:01:22.961 --> 00:01:27.614 180 gr. - CHOPPED RIPE TOMATO i5 00:01:29.329 --> 00:01:34.147 180 gr. - CHOPPED ONION i6 00:01:36.456 --> 00:01:41.670 160 gr. - CARROT (CUTTED INTO PIECES) i7 00:01:43.550 --> 00:01:48.071 4 - GARLIC CLOVES i8 00:01:49.687 --> 00:01:54.538 50 ml. - OLIVE OIL i9 00:01:56.088 --> 00:02:00.741 SALT - TO TASTE i10 00:02:06.845 --> 00:02:13.671 BOIL THE CHICKEN AND CHORICO IN 1,260 ml. OF WATER i11 00:02:16.442 --> 00:02:24.824 ADD SALT AND LITTLE OLIVE OIL i12 00:02:39.970 --> 00:02:49.177 ADD THE CHICKEN AND CHORICO WHEN THE WATER COMES TO A BOIL... i13 00:02:53.380 --> 00:02:58.891 ...AND COOK THEM FOR 25 MINUTES i14 00:03:13.872 --> 00:03:18.174 TAKE THE CHORICO AND CHICKEN PIECES OUT... i15 00:03:20.055 --> 00:03:24.671 ...AND RESERVE THE COOKING WATER IN ANOTHER CONTAINER i16 00:03:26.922 --> 00:03:31.937 SHRED THE CHICKEN AND REMOVE THE SKIN AND BONES... i17 00:03:43.651 --> 00:03:48.810 ...THEN CUT THE CHORICO IN SLICES AND PUT ASIDE i18 00:04:09.269 --> 00:04:13.400 IN THE SAME PAN PUT THE OLIVE OIL... i19 00:04:20.098 --> 00:04:25.609 ...ONION i20 00:04:29.799 --> 00:04:33.429 ...GARLIC SLICED i21 00:04:35.375 --> 00:04:38.375 ...CARROTS i22 00:04:42.173 --> 00:04:46.199 ...TOMATO i23 00:04:48.772 --> 00:04:55.042 ...SHREDED CHICKEN AND CHORICO SLICED i24 00:04:58.308 --> 00:05:03.290 TIP: ADD HALF A TEASPOON OF SAFFRON - (OPTIONAL) i25 00:05:04.682 --> 00:05:10.522 LET IT BRAISE FOR 5 MINUTES STIR ONCE IN A WHILE i26 00:05:11.940 --> 00:05:17.946 NEXT ADD THE COOKING WATER THAT YOU RESERVED... i27 00:05:24.875 --> 00:05:29.924 ...AND THE RICE i28 00:05:35.361 --> 00:05:39.354 STIR SLOWLY, TO PREVENT FROM STICKING TO THE PAN... i29 00:05:41.135 --> 00:05:46.774 ...UNTIL IT COME TO A BOIL i30 00:05:51.327 --> 00:05:56.970 LET IT COOK FOR 10 MINUTES, TO GET IT HALF COOKED i31 00:06:06.176 --> 00:06:12.182 PUT THE RICE INTO A BAKING TRAY i32 00:06:26.371 --> 00:06:32.770 PLACE IN PREHEATED OVEN - 200 C. FOR 30 MINUTES i33 00:06:35.838 --> 00:06:40.129 DONE