Alentejan Secrets

Another set of 5 traditional biscuits from southern Portugal. They are part of the rich heritage of sweets from Alentejo, more specifically from the Municipality of Moura-Safara, Alentejo.

They are all biscuits that melt in the mouth and are delicious, especially the - Tortas from Alentejo - with a touch of cinnamon and an addictive flavour.

• Lemon SS (400g) 1x – The Setúbal Region, Portugal, claims the origin of the "esses", which are nowadays baked all over the country. A sweet biscuit, light and crunchy, but nevertheless, of soft delight.
  
• Honey and Walnut Bread (400g) 1x – Broa de mel is a Portuguese honey flavoured cake or biscuit, made with flour, olive oil, cinnamon, sugar, it may also contain fennel, besides two ingredients, extremely important for its different flavour: chopped nuts and coffee as a variation. Delicious and crunchy, they go very well with coffee or tea.
  
• Olive Oil Biscuits (400g) 1x – Crunchy version of the olive oil biscuit or simply biscuits, they are part of the rich heritage of the confectionery from Beira, Portugal, Europe, and are very popular.
  
• Popia Alentejana (300g) 1x – One of the simplest regional sweets to make in the Alentejo and which goes well with a coffee or tea are popias. The basic ingredients are the usual wheat flour and the dough takes a little white wine. It has a ring shape.
  
• Alentejo Pies (350g) 1x –Although they have the name -tortas-, they are more similar to large traditional biscuits. Made from wheat flour, they have a compact and malleable texture in which the flavour of cinnamon and sautéed sugar envelops and melts you. Absolutely addictive. Origin: Alentejo - Portugal

These Biscuits may contain the following ingredients: Wheat Flour, Animal Fat, Sugar, Eggs, Lemon, Water, Honey, Walnut, Cinnamon.

Allergens: May contain Gluten, Eggs, Milk, traces of nuts.